Thank you for exploring the Remarkable Hive. Our mission is to promote conservation, sustainability, and the support of vulnerable honey bee populations. Share in the goodness created with love by nature's ulitmate collaborators, our delicious honey. Honey is a versatile and delicious ingredient that can elevate a wide range of dishes and drinks. Here are some of our delightful honey recipes that include both alcoholic and non-alcoholic cocktails, appetizers, and snacks made with organic raw honey from the Remarkable Hive, perfect for any occasion!
Order your organic raw honey today.
Honey Citrus Cocktail
Ingredients:
- 2 oz of your favorite spirit (we prefer Mezcal)
- 1 oz fresh lemon juice
- 1 oz fresh orange juice
- 1 oz honey syrup (1 part honey, 1 part hot water)
- Ice
- Lemon and orange slices for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add gin, lemon juice, orange juice, and honey syrup.
3. Shake well and strain into a chilled glass.
4. Garnish with lemon and orange slices.
5. Enjoy this refreshing citrusy cocktail!
Honey Lavender Lemonade (Non-Alcoholic)
Ingredients:
- 1 cup fresh lemon juice
- 1/2 cup honey
- 1 cup water
- 1 tsp dried lavender flowers
- 3 cups cold water
- Ice
- Lemon slices and lavender sprigs for garnish
Instructions:
1. In a small saucepan, combine 1 cup of water and honey. Heat until honey is dissolved.
2. Add dried lavender flowers and let steep for 10 minutes.
3. Strain the lavender mixture and let it cool.
4. In a pitcher, combine lemon juice, lavender honey syrup, and cold water.
5. Serve over ice and garnish with lemon slices and lavender sprigs.
6. This floral lemonade is perfect for a hot day!
Honey Garlic Shrimp
Ingredients:
- 1 lb shrimp, peeled and deveined
- 3 tbsp honey
- 3 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Green onions and sesame seeds for garnish
Instructions:
1. In a bowl, whisk together honey, soy sauce, and minced garlic.
2. Add shrimp to the bowl and marinate for 20 minutes.
3. Heat olive oil in a pan over medium heat.
4. Add shrimp and cook for 2-3 minutes on each side until pink and opaque.
5. Garnish with green onions and sesame seeds.
6. Serve this savory shrimp dish as an appetizer or main course!
Honey Roasted Nuts
Ingredients:
- 2 cups mixed nuts (almonds, cashews, pecans, walnuts)
- 1/4 cup honey
- 2 tbsp butter, melted
- 1/2 tsp cinnamon
- 1/2 tsp salt
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine honey, melted butter, cinnamon, and salt.
3. Add nuts and mix until well coated.
4. Spread nuts in a single layer on a baking sheet.
5. Bake for 15-20 minutes, stirring occasionally, until golden brown.
6. Let cool and enjoy these crunchy, sweet, and salty snacks!
Honey Mustard Chicken Skewers
Ingredients:
- 1 lb chicken breast, cut into cubes
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
- Wooden skewers, soaked in water
Instructions:
1. In a bowl, whisk together honey, Dijon mustard, olive oil, lemon juice, salt, and pepper.
2. Add chicken cubes and marinate for at least 30 minutes.
3. Thread chicken onto skewers.
4. Grill or broil skewers for 10-15 minutes, turning occasionally, until chicken is cooked through.
5. Serve these flavorful skewers at your next barbecue or gathering!
Honey Yogurt Dip
Ingredients:
- 1 cup Greek yogurt
- 2 tbsp honey
- 1 tsp vanilla extract
- Fresh fruit (berries, apple slices, banana slices) for dipping
Instructions:
1. In a bowl, mix Greek yogurt, honey, and vanilla extract until well combined.
2. Serve with fresh fruit for dipping.
3. This healthy and delicious dip is perfect for snacking or as a dessert!
Honey Bourbon Glazed Carrots
Ingredients:
- 1 lb carrots, peeled and cut into sticks
- 2 tbsp butter
- 1/4 cup honey
- 2 tbsp bourbon
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
1. In a large pan, melt butter over medium heat.
2. Add carrots and cook for 5-7 minutes until they begin to soften.
3. Add honey and bourbon, stirring to coat the carrots.
4. Cook for another 5-7 minutes until the carrots are tender and glazed.
5. Season with salt and pepper.
6. Garnish with fresh parsley and serve this sweet and savory side dish!
These honey-infused recipes are sure to impress your guests and add a touch of sweetness to any meal. Enjoy experimenting with these delightful dishes and drinks!
Share your creations on one of our social media accounts below.
Facebook: The Remarkable Hive
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